Nutrition Applied to Injury Rehabilitation and Sports Medicine

Front Cover
CRC Press, Oct 25, 1994 - Health & Fitness - 304 pages
This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.
 

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Contents

A Purpose and Scope
1
Chapter 2
21
Chapter 3
33
Glycine
39
Sulfhydryl Amino Acids Methionine Cysteine and Sulfhydryl Compounds
40
Chapter 4
49
Chapter 5
61
Chapter 6
79
Chapter 9
117
Chapter 10
151
Chapter 11
167
Chapter 12
177
Glucosamine Salts
195
Chapter 13
205
Chapter 14
215
Chapter 15
225

Chapter 7
95
Calcium and Magnesium
103

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Page 266 - Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes.

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