Nutrition & Diet Therapy: Prin & Practic

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Contents

Perspective on Nutrition
1
Carbohydrates
21
Fats
35
Copyright

36 other sections not shown

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About the author (1989)

Cataldo received her B.S. in community health nutrition from Georgia State University in 1976 and her M.M.Sc. in clinical dietetics from Emory University in 1979. She is a certified nutritiion support dietitian and continues to do consulting work.

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