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Magnesium and Cardiovascular Disease
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alcohol amounts animal protein arrhythmias artery disease athero atherosclerosis blood pressure brewers yeast calcium calories cardiovascular disease carnitine cause choles chromium clinical trials complex carbohydrates concentrations consumption contain coronary artery coronary heart disease decrease diabetics dietary disease patients diuretic doses effect elevated endothelium epidemiology et.aL evidence excretion fat and cholesterol fat diets fiber fibrous plaque foods garlic glucose grams homocystine hypertension important increased inhibit intake intima intravenous Lancet lecithin lesions levels linoleic acid lipids lipoproteins liver low fat lower serum cholesterol magnesium deficiency milk moderate niacin normal normotensives Nutr nutrient Nutrition oxidized cholesterol peripheral vascular disease platelet platelet aggregation polyunsaturated fats potassium produced prostaglandin protective factor protein PUFA rabbits rats regimens reported risk factors salt saturated fat selenium serum lipids sodium sodium diets studies sugar SUMMARY AND RECOMMENDATIONS supplements terol therapy trans fat triglyceride vegetable vitamin B6 zinc