Nutrition Labeling Handbook
CRC Press, Aug 30, 1995 - Technology & Engineering - 728 pages
This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.
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A Brief History of FDA Regulation Relating to
Perspectives on Nutrition Labeling and Education Act
Nutrition Labeling of Meat and Poultry ProductsAn
International Harmonization and Compliance
Perspective on Nutrition Labeling and Education Act
A Comprehensive Review of the Nutrition Labeling
Regulations for Nutrition Labeling of Raw Produce
Strategic Planning and Management of Changing Packages
NLEA and the Calorie Control Food and Beverage
The Impact of Mandatory Nutrition Labeling Rules on
NLEA and the Foodservice Industry
The Impact of the Nutrition Labeling and Education
The Nutrition Labeling
Compliance with Nutrient Content Declaration
Analytical Methods and Databases for Nutrition Labeling
Designing Packages for a Healthier America and
Linking Education to Regulation
The Impact of the Nutrition Labeling and Education Act