Nutrition Psychology: Improving Dietary Adherence: Improving Dietary Adherence

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Jones & Bartlett Publishers, Oct 22, 2010 - Health & Fitness - 235 pages
Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.
 

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Contents

THE BEHAVIORAL PERSPECTIVE
17
Theories of Behavioral Change
35
COGNITIVE PROCESSES
57
Perception Visualization and Eating Patterns
79
SelfPerception and Eating Patterns
99
Emotion Perception and Eating Patterns
115
EVOLUTIONARY PROCESSES
133
PSYCHODYNAMIC PERSPECTIVE
153
CROSSCULTURAL PERSPECTIVE
171
THE BIOLOGICAL PERSPECTIVE
191
Sleep Water Intake and Eating Behavior
211
Index
225
Copyright

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About the author (2010)

Adjunct Faculty, Department of Health Science & Kinesiology, California State University, Fullerton, California

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