Nutrition Support in Home Health

Front Cover
Mindy Hermann-Zaidins, Riva Touger-Decker
Aspen Publishers, 1989 - Health & Fitness - 273 pages
A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, to administrative management, quality assurance, and the multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms and formats, position papers, and policy statements.

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Chapter 1 Introduction to Home Nutrition Support
Chapter 3 Supply and Management Structures
Chapter 4 Oral Nutrition Management

17 other sections not shown

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