Nutrition and Diet Therapy

Front Cover
Delmar Publishers, 1989 - Cookery - 457 pages
The sixth edition of this standard serves as a superior introduction to and review of the fundamentals of nutrition and diet therapy. It begins with a through sound nutritional habits, continues with an analysis of diet therapy theories and practices, and concludes with a look at food preparation and consumer concerns and trends.

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Contents

Chapter
13
Carbohydrates
25
Chapter 5
44
Copyright

14 other sections not shown

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