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Sodium and Hypertension
Dietary Fiber and Cardiovascular Disease
Lipids and Cardiovascular Disease
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0-3 fatty acids angioplasty apolipoprotein APPENDIX TABLE continued arterial atherosclerosis bleeding carbohydrate cardiovascular cholesterol cholesterol levels Clin clinical trial Compared with baseline compliance consumption control group corn oil coronary heart disease crossover decreased diabetes dietary cholesterol dietary fiber effects of fish EPA and DHA excretion fibrinogen fish oil fish oil group fish oil supplementation g/d DHA g/d EPA glucose GO-3 fatty HDL-C healthy hyperlipidemia hypertension increased intervention LDL-C LDL-chol LDL-cholesterol linoleic acid lipids lower MaxEPA mean age metabolism mg/d mL/d mmHg n-3 fatty NaCl normotensive NS changes Nutr oil capsules oil diet oleic acid olive oil patients percent placebo plasma lipids Plasma TAG platelet population randomized reduction Results Comments safflower oil saturated fatty acids SBP and DBP serum cholesterol serum lipids Serum TAG significant significantly Study Design Reference systolic treatment triglyceride Usual diet vitamin VLDL