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The study of nutrition
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absorption active adult aldosterone Amer amino acids amount anemia Assoc balance basic bile blood body bone calcium calories carbohydrate carbon cause cells cereals chemical child cholesterol choline Clin clinical coenzyme compounds cooked cultural deficiency diabetes diet dietary digestion disease electrolytes energy enzyme essential excreted extracellular fluid factors fatty acids fluid folic acid food habits food sources fruit function gastric gastrointestinal glands glucose glycerol glycogen growth hormone human hydrogen increased infant insulin intake ionized iron kidney lipids liver meal meat ment metabolism milk minerals mucosa muscle needs niacin normal Nurs nurse Nutr nutrients nutrition obesity organ oxidation patient persons phenylalanine phosphate phosphorus physiologic plasma potassium pregnancy problems produce protein reactions renal requirement riboflavin role salt secretions serum sodium specific substance sugar tbsp therapy thiamine tion tissue triglycerides usually vegetables vitamin vitamin B12