Nutrition and Diet Therapy: Principles and Practice

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This book is organised by diets rather than organ systems or disease states. It includes margin definitions, key points, self-check quizzes, self-studies, case studies and questions-and -answer style Nutrition in Practices.

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Contents

How To Featured Appear on the Following
1
Nutrition Throughout Life
2
The Nutrients
6
Copyright

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About the author (1999)

Cataldo received her B.S. in community health nutrition from Georgia State University in 1976 and her M.M.Sc. in clinical dietetics from Emory University in 1979. She is a certified nutritiion support dietitian and continues to do consulting work.

Linda Kelly DeBruyne, MS, RD received her BS in 1980 and her MS in 1982 in nutrition and food science at Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, HEALTH: MAKING LIFE CHOICES, and the multimedia CD-ROM NUTRITION INTERACTIVE. As a consultant for a group of Tallahassee pediatricians, she teaches infant nutrition classes to parents. She is a registered dietititan and maintains a professional membership in the American Dietetic Association.

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