What people are saying - Write a review
We haven't found any reviews in the usual places.
The Physiology of Eating
20 other sections not shown
Other editions - View all
absorbed absorption acute albumin alcohol amino acids amounts approximately associated bacterial bile acids bile salts bran Bread calcium calories carbohydrate cause celiac disease cells cereals Chapter 20 cheese cholesterol chronic Clin Nutr clinical clinician colitis colon cream decreased deficiency diabetes diagnosis diarrhea diet therapy dietary dietary fiber digestion disorders duodenal ulcer duodenum effect electrolyte elemental diet Engl enzymes esophageal excretion factors fatty acids fiber fluid foods fruit gallstones gastrectomy gastric Gastroenterol Gastroenterology gastrointestinal glucose hepatic high-fiber hormones ileum increased insulin intake intolerance intravenous jejunum juice lactose Lancet lipids liver disease malabsorption meat metabolism milk mucosa nitrogen normal nutrition occurs oral pancreatic parenteral patients potassium potato production protein resection secretin secretion serum small bowel small intestine sodium sphincter steatorrhea stimulation stomach stool studies sugar symptoms syndrome Table tbsp tion treatment triglycerides ulcerative colitis V2 cup vegetables vitamin weight loss