Nutrition and Diet Therapy Reference Dictionary

Front Cover
Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition & diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral & parenteral nutrition support, community & public health nutrition programs, & nutrition throughout the life cycle. It contains expanded coverage of important, current topics ,such as chemical dependency, AIDS, nutrition in preventive health care, nutrition labelling, & organ transplantation.

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Contents

Contents
65
7A Dietary Guidelines for All Healthy Americans over 2 Years Old
391
11A Summary of Digestive Enzymes
400
Summary of Vitamins
407
Summary of Minerals
409
Median Weights and Heights for Children from Birth to 18 Years
411
Average Weights for Men and Women Aged 1874 Years
412
20A Acceptable Weights for Men and Women
413
Expected 24Hour Urinary Creatinine Excretion
429
Reference Values for Normal Blood Constituents
430
Normal Reference Values for Urine
437
Dietary Fiber in Selected Foods
439
Alcohol and Caloric Content of Alcoholic Beverages
440
Cholesterol and Fatty Acid Content of Selected Foods per 100 g of edible portion
441
Average Caffeine Content of Selected Foods mg
444
Sodium and Potassium Contents
445

Metropolitan HeightWeight Tables
414
Estimation of Frame Size and Stature
415
Reference Values for Triceps Skinfold Thickness
416
Reference Values for Midarm Muscle Circumference
417
Estimation of Energy and Protein Requirements
418
Interpretations and Equations for Assessing Nutritional Status
421
Physical Assessment of Nutritional Status
424
Biochemical Assessment of Nutritional Status
426
Reference Values for Blood Lipids
428
Composition of Milk and Selected Formulas for Infant Feeding
446
Composition of Oral and Intravenous Electrolyte Solutions
447
Proprietary Formulas for Enteral Nutrition
448
Selected Amino Acid Solutions for Parenteral Nutrition
453
Intravenous Fat Emulsions
455
Suggested Intravenous Multivitamin Formulation
456
47A Cultural Food Practices
470
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