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Interrelation between physical activity and Nutrition in industrial practice
by PEROLOF ASTRAND 7
Plasma lipids and lipoproteins and tissue
3 other sections not shown
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Acta adipose tissue aerobic amount animals Appl Astrand average blood lactate body weight caloric intake calories capacity carbohydrate carbohydrate diet Carlson cells cent changes cholesterol Christensen chylomicrones cise citric acid cycle Clin combustion concentration consumption coronary creased daily decrease diabetics dietary effect of exercise energy enzyme excretion exer experimental experiments factor flight muscle fluid food intake fuel glucose glycogen glycogen stores Greenleaf groups haemolymph Havel heart rate heavy exercise hydrate hypohydration importance increase insects Karvonen lactic acid lipids lipoproteins load low caloric consumers maximal MAYER meal metabolism normal nutrients nutritional obese orthostatic hypotension oxidation oxygen uptake period physical activity Physiol Physiology plasma lipid prolonged exercise protein recommended dietary allowances recovery reduced Saltin Scand Stockholm studies subjects supply Sweden Table tion transport trehalose triglycerides utilization values water intake Weis-Fogh wing muscles workers Zebe