Nutrition in Public Health

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Jones & Bartlett Publishers, Oct 22, 2010 - Health & Fitness - 428 pages
Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today's health issues.

New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in America
 

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this is stuped

Contents

ASSESSING AND INTERVENING IN THE COMMUNITYS NUTRITION NEEDS
49
SHAPING THE POLICIES THAT AFFECT THE PUBLICS HEALTH
127
PROMOTING THE PUBLICS NUTRITIONAL HEALTH
161
PROTECTING THE PUBLICS NUTRITIONAL HEALTH
237
MANAGING THE SYSTEM
301
MOBILIZING PERSONNEL
339
SURVIVING IN A COMPETITIVE WORLD
379
HELPFUL NUTRITION WEB SITES
411
STATE HEALTH DEPARTMENT WEB SITES
413
LEARNING ACTIVITIES
415
INDEX
417
PHOTO CREDITS
423
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About the author (2010)

Professor, Retired, Nutrition and Dietetics Department, Simmons College

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