Nutrition in Public Health: Principles, Policies, and Practice
Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar
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Chapter 1 Nutrition in Public Health
Chapter 2 Preventing Disease or Promoting Health?
Chapter 3 The US Population Looking Forward from the Past
Chapter 4 Nutrition Epidemiology
Chapter 5 Food and Nutrition Surveys for Monitoring the Publics Health
Disparities and Programs to Reduce Them
Challenges and Solutions
Chapter 8 Special Populations
Chapter 11 Food and Nutrition Guidance
Chapter 12 Food and Nutrition Assessment of the Community
Chapter 13 Promoting Food Security
Chapter 14 Social Marketing and Other Mass Communication Techniques
Chapter 15 Food Safety and Defense
Chapter 16 Grants to Support Initiatives in Public Health Nutrition
Chapter 9 Cultural Competence
Chapter 10 Food and Nutrition Politics Policy and Legislation