Nutrition, Longevity, and Aging: Proceedings of a Symposium on Nutrition, Longevity, and Aging, Held in Miami, Florida, February 26-27, 1976

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Morris Rockstein, Marvin L. Sussman
Academic Press, Jan 1, 1976 - Aged - 284 pages

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Contents

Nutritional Characteristics of the Elderly An Overview
9
The Role of Nutrition in Human Aging
29
Biochemical Impact of Nutrition on the Aging Process
47
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