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addition adjustment agencies Agriculture Americans analyses Appendix areas assess Board called changes Comments Committee comparability components comprehensive concerning conducted Continuing coordinated cost CSFII data collection Department determine developed diet dietary intake established estimate Evaluation example existing federal Food Consumption Survey groups Health and Nutrition HNIS household food identified implementation important improve included increase individuals intake data interview issues knowledge levels low-income major measures methods Monitoring and Related National Nutrition Monitoring Nationwide Food Consumption needs nfcs data nhanes nnmrrp nonresponse nutrient Nutrition Examination Survey nutrition monitoring activities Nutrition Monitoring System nutritional status pesticide planned activities pooj population problems progress questions recall recommendations Related Research requirements response rates sample selected Service sources specific standardized statistical Thrifty Food Plan units usda users Washington weighting
Page 45 - These activities are administered through the Centers for Disease Control and Prevention (CDC), the National Institutes of Health (NIH), the...
Page 22 - Congress on the nutritional status of the population (the first report was issued in 1986) was prepared under contract by the Life Sciences Research Office of the Federation of American Societies for Experimental Biology.
Page 16 - The survey is conducted under the direction of the National Center for Health Statistics, which is part of the Centers for Disease Control and Prevention (CDC).
Page 48 - CSFP with other food assistance programs such as food stamps and the Special Supplemental Food Program for Women, Infants and Children [WIC] which supply foods through local retail markets.
Page 27 - The chartbook is divided into five measurement areas — nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.
Page 18 - FDA 223-84-2059 by the Life Sciences Research Office, Federation of American Societies for Experimental Biology.
Page 6 - Sampling Designs and Population Descriptors of Nationwide Food Consumption Surveys and National Health and Nutrition Examination Surveys (5l.
Page 29 - Nutrition Monitoring: Mismanagement of Nutrition Survey Has Resulted in Questionable Data...
Page 44 - Jl 25 BM Mr. Kwai- Cheung Chan Director of Program Evaluation in Physical Systems Areas United States General Accounting Office Washington, DC 20548 Dear Mr. Chan: Enclosed are the Department's comments on your draft report, "Cholesterol Measurement: Test Accuracy and Factors that Influence Cholesterol Levels.