Nutrition planning analysis of some policy options
F. Desmond McCarthy, Massachusetts Institute of Technology. International Nutrition Planning Program
International Nutrition Planning Program, Center for International Studies, Massachusetts Institute of Technology, 1977 - Medical - 33 pages
What people are saying - Write a review
We haven't found any reviews in the usual places.
administrative costs Beef caloric intake capita Change in Nutrient commodity considered cost effective cost per unit cost/unit of increasing elasticity of demand equilibrium effects estimates are given focussing food consumed food equality coefficient food intake food subsidy form of means fortification Ghee and butter given in Table gram High n income classes income effect income rural group Income Transfer increase consumption increase nutrient intake International Nutrition Planning low elasticities low income groups low income rural lower malnutrition means test Milk Mutton NUTRITION PLANNING ANALYSIS Nutrition Planning Program Pakistan parameter percentage increase policy alternatives POLICY OPTIONS price elasticities problem producers Protein pulses ratio ration shops Rice rupees rural areas subsidized food subsidy program Substitution effect Sugar refined supply elasticities target group undernourished groups unit of food unit of nutrient urban and rural urban areas Utility Functions V.Ghee values variations vegetable oil wheat subsidy whole population whole supply side