Nutrition research methods and technology: hearings before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology, U.S. House of Representatives, Ninety-sixth Congress, first session, September 25, 26, 27, 1979
United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
U.S. Government Printing Office, 1979 - Government publications - 415 pages
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Page 26 - I would like to express my appreciation for the opportunity to appear before this subcommittee to submit the views of our organization on S.
Page 124 - Secretary shall develop and implement a national food and human nutrition research and extension program that shall include, but not be limited to— (1) research on human nutritional requirements; (2) research on the nutrient composition of foods and the effects of agricultural practices, handling, food processing, and cooking on the nutrients they contain ; (3) surveillance of the nutritional benefits provided to participants in the food programs administered by the Department of Agriculture...
Page 358 - The views expressed in this paper are the author's and do not necessarily represent those of the Centre for the Study of Australian-Asian Relations, the School of Modern Asian Studies, or Griffith University.
Page 379 - Director of the Office of Science and Technology Policy in the Executive Office of the President and to serve as Science and Technology Adviser to the President.
Page 336 - Before the Subcommittee on Science, Research and Technology of the House Committee on Science and Technology on Consortia R&D September 11, 1979 Mr.
Page 68 - I mean according to recommendations of the Food and Nutrition Board of the National Academy of Sciences...
Page 305 - Center for Science in the Public Interest, 1755 S Street., NW, Washington, DC 20009, (202) 332-9110.
Page 176 - In addition, in cooperation with the National Center for Health Statistics and the...
Page 199 - To strengthen training environments in order to improve the education of medical students, house staff, practicing physicians, and paramedical personnel in clinical nutrition.