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NUTRITION COMPONENT COMPETENCIES FOR CLASSROOM PERSONNEL
Suggested ActivitiesAssessment Criteria
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Activities The teacher appropriate Assessment Criteria Suggested breakfast checklist Child Development Child Development Associate classroom food preparation clean cook Criteria Suggested Activities daily nutritional needs developmental dish sanitation dishes egg salad encouraged environment equipment family style service feeding skills field trips food preparation activities food served food service personnel food-related activities fruit growth handling Head Start Nutrition Head Start program Health Department Health Services height and weight helping the child kitchen materials meals and snacks mealtime service milk needs of children nutrients Nutrition Component nutrition education NUTRITION PERFORMANCE STANDARDS nutrition services nutritionist nutritious foods Office of Child participate PERFORMANCE STANDARDS GUIDANCE Plan menus preschool problems Rainbow Series recipes Recommended Dietary Allowances refrigerator require Resources responsibility rodent role salad sanitary Sanitation Guide Small pitchers stored temperature tion trainer checks trainer observes University of Tennessee USDA variety of nutritious vegetables vitamin washed whole grain