Nutritional Aspects of Osteoporosis

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Peter Burckhardt, Bess Dawson-Hughes, Robert Proulx Heaney
Academic Press, 2001 - Health & Fitness - 418 pages
This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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Contents

Vitamin D Supplementation in Infants and Bone Mineral
7
The Fetal Origins of Osteoporotic Fracture
33
Summary
40
Copyright

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