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USE OF DAIRY PRODUCTS BY FAMILIES
FACTORS RELATED TO USE OF DAIRY PRODUCTS _________ __26
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1,873 NEGRO URBAN 109 Number families 2.9 Buttermilk 3.3 Recommended 4.5 Percentage 4.9 Recommended milk 71DAY PERIOD Age of homemaker Agricultural Experiment Station amounts of dairy Appendix Table average capita consumption capita meal cost capita per meal city size groups consumer consumption of whole decision1making Dried milk egro White egro factors FAMILIES IN SIX families Sweet milk flavored milk food value grades head of household high per capita Home background Ice cream lose weight low per capita low users male head Negro families Sweet Negro home Negro homemakers NEGRO URBAN FAMILIES Number families studied nutritional facts nutritional knowledge nutritive value percentage of homemakers Percentage of recommended person per meal protein recommended allowance recommended amount Recommended milk equivalent SIX SOUTHERN study week think cottage cheese users of dairy value than oleomargarine weight control white and Negro White egro White White families Sweet white homemakers whole milk equivalents