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REVIEW OF LITERATURE 9
Dietary Surveys in the United Kingdom
7 other sections not shown
adequacy adequate appeared ascorbic acid basic foods basic seven food breakfast habits carotene citrus fruit dietary surveys earners educational attainment educational level factors feeding her family food expenditure Food Usage green and yellow group in Rochester group in Syracuse head higher homemaker's husbands included intake knowledge of nutrition leafy green level of nutritional meat milk nutritional knowledge obtained occu occupation groups occupational basis Occupational Category pation percent profes professional group protein Recommended Dietary Allowance riboflavin Rochester and Syracuse sample semi-skilled groups served seven food groups social class Table three groups tion groups tional two-way tabulation United Kingdom vitamin white-collared workers wives of professional wives of semi-skilled women yellow vegetables Young