Nutritional Management of Genetic Disorders, Volume 8
Wiley, 1979 - Medical - 231 pages
A state-of-the-art review of nutrient metabolism and the nutritional management of genetic diseases. Leading authorities synthesize scientific data and the clinical management of patients. Provides an understanding of basic nutritional principles.
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Vitamin DResistant Rickets
Dietary Restriction in Inborn Errors of Amino Acid
Use of Cofactors in Inborn Errors of Amino Acid
8 other sections not shown
abnormalities absorption accumulation activity adipose tissue adult Alternative Diet amounts arginine argininosuccinic acid Biochem body weight bohydrate calcium calories carbohydrate carbohydrate diet cholesterol cholesteryl ester chylomicron Clin clinical concentration decrease defect deficiency diabetes mellitus dietary cholesterol dietary fat disease disorders effect enzyme excretion fat cell number fatty acids feeding fibroblasts Figure fructose genetic glucose H. F. DeLuca high carbohydrate hyperammonemic hypercholesterolemia hyperlipidemia hypertriglyceridemia hypocalcemia increased infants inherited insulin intestine juvenile diabetes keto acids kidney lactose intolerance late gestation lipoprotein low lactase levels maternal metabolism mg/day mg/dl milk intolerance normal Nutr nutritional obese children obesity ornithine overweight parathyroid hormone patients phase phenylalanine plant sterols plasma plasma lipid plasma triglyceride pregnancy pregnant diabetic protein rats receptor renal restriction rickets saturated fat serum studies sucrose symptoms synthesis Table therapy tion total calories treatment triglyceride triglyceride levels urea vitamin D weight gain