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ORAL REHYDRATION THERAPY ORT AS A TREATMENT
COMPONENTS of POUTRY ELECTROLYTES PREPATIONS
OHER COMPONENTS TO BE CONSIDERED IN ORT
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absorption acute enteritis amino acids Annual Carolina Poultry antibody antibody response Arganzio Avian Barnes betaine birds body weight cause cells citric acid clinical signs coli days of age decreased dehydration diarrhea diet dietary digestive drinking water Edens Effect of feed effect of inanition electrolytes electrolytes and glucose Electrolytes Preparation PEP energy enteric disease enteric disorders enteric pathogens enteritis and mortality enterocytes enzymes feed intake feed restriction Ferket fluid consumption function Garlich glucose growth depression immune system increased infected poults inoculated Iowa State University libitum low glucose lymphocytes lymphoid organs macrophages malabsorption metabolic methionine microbial mortality syndrome nutrients oral rehydration therapy osmotic PEMS PHA-P phagocytic post-infection poult enteritis Poultry Poultry Electrolytes Preparation Poultry Sci poults protein Qureshi REGCB restricted poults rotavirus significantly small intestine sodium solution SRBC TCV NC95 thymus thymus weight titers treatment turkey poults turkeys viral vitamin water supplementation zinc methionine