Oats: Chemistry and Technology
Francis H. Webster, American Association of Cereal Chemists
American Association of Cereal Chemists, Jan 1, 1986 - Technology & Engineering - 433 pages
Oats production, value and use. Breeding oats for food and feed: conventional and new techniques and materials. Morphological and chemical organization of the oat kernel. Sugar and nostarchy polysaccharides in oats. oat starch: physical, chemical and structural properties. oats b-glucan: structure, location, and properties. Oat storage protein. Oat lipids and lipid-related enzymes. Oats phenolics: structure, occurrence, and function. Nutrition of oats. Cholesterol-lowering properties of oat products. Oat flavor chemistry: principles and prospects. Oat cleaning and processing. Oat utilization: past, present, and future.
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Conventional and New Techniques
Morphological and Chemical Organization of the Oat Kernel
31 other sections not shown
Agric aleurone aleurone layer amino acid amino acid composition amylose antioxidant barley bile acid breeding Calcofluor carbohydrate cell walls Cereal Chem cereal grains chemical cholesterol cholesterol concentrations components compounds contain corn cultivars dehulled dietary fiber diets dormoats effect embryo endosperm enzyme esters extraction fatty acids fecal ferulic acid flakes flavonoids flavor fluorescence Food fraction Fulcher genes germination globulin glucan glucose glucoside hemicelluloses hexanal high-protein Hinoat increased indented isolated lipid mature metabolism milling Nutr nutritional oat 3-glucan oat bran oat cultivars oat flour oat groats oat gum oat hulls oat lipids oat products oat protein oat starch oatmeal oxidation Paton pentosans percentage Peterson phenolic acids Phytochemistry plant fiber polypeptides polysaccharides Pomeranz processing prolamin protein protein bodies protein concentration pyrazine rancid reported samples seed separation serum soluble specific starch starchy endosperm sterol storage structure studies Table temperature tissues values viscosity volatiles wheat bran yield