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R Boisseau M Seigneur C Closse
n3 fatty acids modulate the thrombogenic and atheroge
In vitro effects of docosahexaenoic and eicosapentaenoic
18 other sections not shown
a-tocopherol acid Treatment 27 adhesion antioxidant apo C-III apolipoprotein atherogenic atherosclerosis bleeding blood calcium cardiovascular catabolism clinical concentration coronary artery coronary heart disease decrease diabetes diet dietary docosahexaenoic acid dose effect of fish effect of omega-3 effects of n-3 eicosapentaenoic acid endothelial cells endothelium EPA and DHA ethyl ester fibrates fibrin fibrinogen Figure fish oil fish oil supplements Fruchart g EPA gene human HUVEC hyperlipidemia hypertriglyceridemia increase induced inhibition intake interactions John Libbey Eurotext LDL cholesterol leucocytes levels lipase Lipid Res MAXEPA membrane metabolism mg/dl molecules monocytes mortality myocardial infarction n-3 fatty acids n-3 polyunsaturated fatty n-3 PUFA omega-3 fatty acids omega-3 PUFA oxidation particles patients peroxisome phospholipids Placebo Placebo 26 plasma plasma triglyceride platelet platelet aggregation polyunsaturated fatty acids production protein receptor reduced risk factors role serum significant significantly subjects synthesis Thromb thrombosis tion tissue total cholesterol triglyceride vascular vitamin vitro vivo VLDL