On Rice: 60 Fast and Easy Toppings That Make the Meal

Front Cover
Chronicle Books, Jan 1, 1997 - Cooking - 144 pages
1 Review
Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.

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LibraryThing Review

User Review  - ezwicky - LibraryThing

This has been a workhorse for us, with a bunch of good recipes and a fairly realistic estimate of how long they take. The recipes are significantly Americanized and can be overly bland, but are mostly ... Read full review

Contents

Portuguese Clams with Linguiga
36
Shrimp Fennel and SunDried Tomato Saute
42
from the farm
59
Copyright

About the author (1997)

Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey.

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).

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