Once-A-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
Spend less time in the kitchen and more time with your family...
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night.
Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.
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H A P T E R i
A LowFat TwoWeek Entrée Plan
A TwoWeek Entrée Plan
A OneMonth Entrée Plan
A OneMonth Entrée Plan
Adapting the OnceaMonth Method
Other editions - View all
Once-A-Month Cooking, Revised Edition: A Proven System for Spending Less ...
Mimi Wilson,Mary Beth Lagerborg
No preview available - 1999
1-gallon bag Serve 1-quart bag Serve 12-OUNCE PACKAGE 13x9x2-inch baking dish 20 minutes 34 TEASPOON 8-ounce according to package ALL-PURPOSE FLOUR Assemble beans bell pepper boil bouillon cubes bowl celery cheddar cheese cheese Freeze chicken pieces cloves garlic cooking day Cool croutons crumbs CUP CHOPPED CUP FINELY CHOPPED CUP GRATED cup onion cups cooked diced dough Drain eggs entrée foil and freeze freezer containers French Bread frozen green bell pepper green onions ground beef ingredients LEAN GROUND BEEF linguine low-fat margarine Marinade meat medium Monterey Jack cheese mozzarella cheese nonstick spray noodles Once-a-Month Cooking OREGANO ounces package directions Parmesan cheese parsley Pizza potatoes POUND LEAN GROUND pounds boneless Preheat oven prepare for serving recipes reduce heat Refrigerate rice salad saucepan sauté simmer slices soup soy sauce Summary of processes TABLESPOONS TEASPOON TEASPOON DRIED TEASPOON GROUND TEASPOON SALT tomato sauce VEGETABLE OIL W2 CUP Worcestershire sauce