Once Upon a Bagel: What Will You Eat on Your Bagel Today?

Front Cover
Harlow & Ratner, 1994 - Cooking - 118 pages
This innovative cookbook presents almost 100 delicious ideas for great bagel toppings. From a simple crown of cream cheese, to "Italian Bagels" topped with eggplant and fresh mozarella, this wondrous guide helps bagel lovers discover new worlds of flavorful, simple, low-cost eating.

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What a Bagel Cant Do 202
Hollowing The Tunnel Bagel 208

About the author (1994)

Jay Harlow is the author or coauthor of many cookbooks, including"West Coast Seafood, The Microbrew Lover s Cookbook, OnceUpon a Bagel, Beer Cuisine, The Art of the Sandwich, Shrimp, The Grilling Book", and "The California Seafood Cookbook". His articles have appeared in several food andbeverage magazines and newspapers, and his column on seafood, The Fishmonger, ran for more than ten years as a weekly featureof the "San Francisco Chronicle" food section. He lives in Berkeley, California.

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