One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

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Chronicle Books, Mar 5, 2013 - Cooking - 208 pages
2 Reviews
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

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User Review  - LindaAW K. -

Very cool I like the food boo I like your food bye k Read full review

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User Review  - Turrean - LibraryThing

Pretty presentation, and nice menus and wine pairings. It is heavy on meat-centered recipes. I enjoyed the ones I cooked. Read full review


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About the author (2013)

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.

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