One Pot Wonders

Front Cover
Kyle Books, Dec 23, 2004 - Cooking - 160 pages
The renowned chef presents 110 recipes for "one pot" dishes, covering everything from main dishes to desserts, all presented with some of the panache of finer dining preserved. Original.

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User Review  - Auntie-Nanuuq - LibraryThing

Not your everyday (save myself some time) easy dish, feed my family cookbook. Oh No This Is Not! From the inside flap: "Simple dishes, readily available (where?) ingredients, and a wealth of enticing ... Read full review

Contents

saucepan
9
deep
27
shallow
39
frying
49
saute
63
casserole dish
75
roasting
85
chargrill and grill
95
baking sheet
115
baking dish
133
salads
149
Index
158
Copyright

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About the author (2004)

Gallagher is truly a rising star in the global community of top-notch chefs. He has been garnering international acclaim since the age of 17, when he moved from his home in Ireland to New York City to become the youngest-ever sous chef at the Waldorf Astoria. In 1994 he opened his own restaurant, Dublin's Peacock Alley.

Gus Filgate is one of Brtain's foremost food photographers. His commissions are wide and varied, ranging from providing photography for bestselling cookbooks and magazines, including House and Garden and the prestigious Food & Travel, to creating advertising campaigns for clients such as major supermarket chains.

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