One-pot vegetarian dishes

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HarperCollins Publishers, Apr 18, 1996 - Cooking - 186 pages
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Following the successful lead of One-Pot Sunday Suppers, the second book in this new series offers cooks 150 recipes for healthy, quick and easy vegetarian meals that can be made effortlessly in one pot.From Moroccan Eggplant Stuffed Tomatoes to Santa Fe Stir-Fry with Squash, these recipes are convenient, require less planning and minimize kitchen mess.

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Contents

Introduction Eating Vegetarian
1
Vegetarian Skillet Dishes
31
The Vegetarian Stew Pot
59
Vegetarian Pasta
81
From a Vegetarian Oven
125
From the Vegetarian Saucepan
155
yields such savory onepot dishes as Barley Risotto with Wild
170
Index
178
Copyright