Opportunities in nutritional science: program of dedication of the Biochemistry and Nutrition Building and proceedings of the nutrition conference commemorating the land-grant centennial and the ninetieth anniversary of the Virginia Polytechnic Institute, Blacksburg, Va., Nov. 3 and 4, 1961
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PROGRAM or DEDICATIOn 4 Animal Nutrition Research in LandGrant Col
Nuriuri0n COnFERENCE 15 William Darby
acid deﬁciency amino acids animal agriculture animal products antibiotics areas ascorbic acid beneﬁcial beneﬁts biochemical Biochemistry Biochemistry and Nutrition calcium calories chemical compounds consumer contribution coprophagy cow’s milk deﬁciency deﬁne deﬁnition developing countries diet dietary standard disease effect Engel ex-germfree factors feeding ﬁeld ﬁgure ﬁnd ﬁndings ﬁrst ﬂavor folic acid food additives Food and Nutrition food supply foodstuffs germfree germfree animals germfree rats growth human milk human nutrition ICNND identiﬁed important improve increase industry infants infections inﬂuence Institutes of Health intake intestinal ﬂora Kwashiorkor laboratory Land-Grant Colleges levels malnutrition man’s ments metabolic minerals National Institutes niacin nutrients nutrition research NUTRITIONAL REQUIREMENTS Nutritional Sciences nutritional status obesity overnutrition pantothenic acid pellagra penicillin percent population practical present problems protein public health quantities Recommended Dietary Allowances riboﬂavin scientiﬁc scientists signiﬁcant speciﬁc studies thiamine tion Virginia Polytechnic Institute vitamin