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Whether to Become a Certified Organic Producer
Other Considerations in Organic Certification
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11 Current activity log approved audit trail certifica certification agency certification application certification committee certification fee certification inspector certification process certification program certified organic product chemical choosing a certification client commissioner Contact conventional crop production crop rotation DCOs decision Department of Agriculture designated certification organization developed diatomaceous earth farm management plan farmers fertilizers field history sheet field number Fields Agricultural food product grown handlers Harvest and Storage HIST Horticultural oils Independent Organic Inspectors inspector will review Institute for Sustainable labeling lime sulfur Living Farms lot number means Minnesota Department Minnesota Institute National Organic Program NOSB OCIA OFPA on-farm processing on-site inspection organic certificate number organic farming organic field organic food producers Organic Growers organic industry Organic Inspectors Association organic livestock pesticides plant processor questionnaire recordkeeping soil sold soybeans STATAUTH Storage Record Subd Subp Sustainable Agriculture synthetic tion trademark transaction certificate University of Minnesota USDA word organic