Our Viands - Whence They Come and How They Are Cooked with a Bundle of Old Recipes from Cookery Books of the Last Century
Read Books, 2009 - 308 pages
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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