Pacific Kava: A Producer's Guide

Front Cover
Secretariat of the Pacific Community, 2001 - Kava plant - 60 pages
This guide contains the principles for producing high quality kava as a commercial crop for both the domestic and the export market. A range of improved farming methods is described. This guide includes chapters on the chemical properties of kava and on the standards that are recommended for the increasingly discerning domestic and export markets.

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