Paella!: Spectacular Rice Dishes From Spain

Front Cover
Macmillan, May 11, 1999 - Cooking - 226 pages
1 Review

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.

Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.

Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

 

What people are saying - Write a review

Paella!: spectacular rice dishes from Spain

User Review  - Not Available - Book Verdict

Casas says paella is her passion, and she's determined to show Americans what a "glorious" dish an authentic paella can be. Rather than the usual jumble of shellfish, chicken, and sausage, she prefers ... Read full review

Paella

User Review  - achto - Overstock.com

Great for the beging Paella cook. excellent delivery time. Read full review

Contents

Seafood Paellas
15
Meat Poultry and Game Paellas
67
Mixed Meat and Seafood Paellas
119
Tapas and First Courses
151
Desserts
181
Broths Sauces and Dips
205
Copyright

Other editions - View all

Common terms and phrases

About the author (1999)

Penelope Casas is the author of three well-respected books on Spanish cuisine: !Delicioso! The Regional Cooking of Spain; Tapas, The Little Dishes of Spain; and The Foods and Wines of Spain. She lives near New York City.

Bibliographic information