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FOOD AND THE LANDSCAPE INDIGENOUS CUISINE 2
COMIDA CHINA 48
THE AMERICAN PRESENCE 58
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American bagoong bamboo banana bean become beef Best collection boiled bread breakfast broth brought cakes called celebrated century chicken Chinese chorizo Christmas City coconut colored combinations comes cooked course cuisine culture customers dish Drawing dried drinking early eaten eating eggs especially example feast Fernandez fields fiesta Filipino fish flavor foreign fresh fried fruit garlic gathered green hand Illustrated indigenous influence kind kinilaw kitchen LANDSCAPE leaves lechon live mango Manila meal means meat milk names native noodles offering Philippine food Photo pigs plant pork QUAKER recipes regions restaurants rice rice cakes roasted salads salted sauce selling served shrimps sinigang society sometimes soup sour Spanish steamed stew street stuffed sweet Tagalog taste tomatoes town traditional tree usually varieties vegetables vendors vinegar whole wine wrapped young