Offering Taste of Middle Eastern flavors, Palestine Cuisine, is designed for kitchen lovers and food enthusiast. The book consists of 50 flavorful and healthy recipes that are very short and easy to prepare. From appetizers to salads, chicken dishes to meat dishes, and soup to desserts, every family meal will never be the same again.
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Orange Cake Kaek
Walnut Spice Cake Kaek
Tabbouleh with Fruit Burgur ma Fawakee
Semolina Cake Basbousa
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1/2 teaspoon ½ teaspoon 380 degrees 45 minutes avocados Bake at 380 baking powder black pepper blender boil Burgur butter Salt Cabbage Rolls Cake Kaek Casserole Cineyat cayenne pepper chickpeas chopped parsley cloves garlic cooked coriander corn oil cucumbers cumin cup long grain cup sugar cup virgin olive cups flour cups water cups whole milk Dajjaj Deep fry dish dough dressing dumplings egg noodles eggplants Falafel finely chopped food processor garlic cloves Grilled ground black pepper head garlic high heat hot pepper Hummus ingredients Kabob keep stirring large bowel large pot lemon squeezed long grain rice low heat meat Musakhan Palestinian cuisine pancake patties pepper to taste pine nuts Place Salad Salt and pepper Salt to taste sesame seed simmer on low Soup Shorbet tablespoons virgin olive Tabouleh taste Drain teaspoon cayenne pepper teaspoon cumin teaspoon ground teaspoon salt tomato sauce virgin olive oil whole milk yogurt Zatar