Pancakes and Toppings
Featuring recipes for pancakes from all over the world, including American buttermilk, Hungarian palacsinta, French crepes, and Russian blinis, this book provides a delicious way to have pancakes at every meal. Each recipe includes nutrition facts and all recipes have been tested in the Better Homes and Gardens Test Kitchens to guarantee success. 20 color photos. 20 illustrations.
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Every recipe I've tried from this book has been delicious. The Shrimp and Spinach pancakes with curried tomato sauce are exceptionally good. The book gives advice for novices on how to properly cook pancakes, as well as snippets of pancake lore in the sidebars. It includes sections for American, International, Fruit, Vegetable, Savory, Dessert, and Kid-Pleasing pancakes, as well as dry mixes and toppings. Metric conversions are on the last page.