Panini, Bruschetta, Crostini: Sandwiches, Italian Style

Front Cover
Harper Collins, Jul 30, 2002 - Cooking - 144 pages

Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

 

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Panini, bruschetta, crostini: sandwiches, Italian style

User Review  - Not Available - Book Verdict

La Place is the author of Verdura (LJ 3/15/91), a lovely book on Italian vegetables, and coauthor with Evan Kleiman of several Italian-inspired cookbooks, including Cucina Rustica (LJ 3/15/90). Here ... Read full review

Great book

User Review  - Amber M. - Overstock.com

Lots of ideas to try in this book! Read full review

Contents

Menus
BRUSCIIETTA 72
BREAD WITH SWEET TOPPINGS 118
Index 139
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About the author (2002)

Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.

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