Pasta: Comfort Food

Front Cover
Andrews McMeel Pub., 1997 - Cooking - 80 pages
Illustrated with original color photographs, a gourmet cookbook offers both conventional and innovative recipes for pasta dishes, including Classic Meat and Tomato Ragu, Eggplant and Roasted Tomato Lasagne, and Grilled Vegetable Pasta Salad.

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Contents

introduction
6
soups and salads
20
vegetable and side dishes
50
index
80
Copyright

About the author (1997)

Melissa Clark is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR The Splendid Table, The Leonard Lopate Show. Melissa earned an MFA in writing from Columbia.

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