Pasta

Front Cover
Time-Life Books, Jan 1, 1981 - Cooking - 176 pages

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Contents

An esteemed stapleA primer of shapes International
13
BOILING POACHING AND STEAMING 29 Tenderizing with liquid A straightforward path
44
A model
62
A range of unexpected texturesA golden finish in
74
Ensuring a proper puffThick noodles made from batterA
86
ANTHOLOGY OF RECIPES 87 Boiled and steamed pasta 88 Baked pasta 122 Fried pasta
138
RECIPE INDEX
168
RECIPE CREDITS
174
Copyright

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