Pasta Cookbook

Front Cover
Random House Value Publishing, 1988 - Cookery (Pasta) - 127 pages
"More than 150 international recipes for appetizers, soups, sauces, casseroles, and main dishes with special step-by-step instructions on creating homemade pasta"--Jacket.

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About this Book
Pasta with Sauces or Ragorits
Pasta Baked and Stuffed

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About the author (1988)

Aubrey C. Watson is a freelance photographer, lecturer and writer. He was staff photographer and cinematographer for the Tennessee Wildlife Resources Agency for thirteen years and a commercial photographer for ten years. He is an avid outdoorsman, environmental photographer and a lifelong resident of Nashville. He has received honors for his photography from The American Association for Conservation
Information and The Nashville Advertising Federation. His other books include "The Outdoor Photographer's Bible "(1997) and "Nashville Then and Now "(2005).

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