Pasta, Risotto, and Rice: Robin Takes 5

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Andrews McMeel Publishing, Aug 21, 2012 - Cooking
DIV It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes 5 plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients. Even better? Every dish is mouth-wateringly 500 calories or less and most of them contain 500 mg or less of sodium.  Look no further for your nightly noshing because when Robin Takes 5, we all reap the rewards./div
 

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User Review  - PamV - LibraryThing

I like Robin Miller. I liked her when she was on Food Network and I liked many of her recipes and cooking ideas. I like this cookbook for many reasons. I like that the recipes call for so few ... Read full review

Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 18
Section 19
Section 20
Section 21
Section 22
Section 23
Section 24
Section 25

Section 9
Section 10
Section 11
Section 12
Section 13
Section 14
Section 15
Section 16
Section 17
Section 26
Section 27
Section 28
Section 29
Section 30
Section 31
Section 32
Section 33
Copyright

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About the author (2012)

Robin has been a food writer and a nutritionist since 1990. She is the author of the best-selling cookbook Quick Fix Meals. Her popular show Quick Fix Meals with Robin Miller currently airs on the Food Network. Her primetime show Robin to the Rescue premiered on the Food Network in March 2007. Robin's recipes and nutrition features can be seen regularly in a variety of media outlets, including the Today show on NBC, The Early Show on CBS, Good Morning America on ABC, Live! with Regis & Kelly, Fox News Channel, Food Network, HGTV, Guideposts, Cooking Light, Health, Fitness, Fit Pregnancy, Woman's World, and Parade. Robin has a master's degree in food and nutrition from New York University.

robinrescuesdinner.com

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