Pasta gusto: fabulous sauces & flavored pastas

Front Cover
Contemporary Books, 1994 - Cooking - 170 pages
The bestselling author of 16 cookbooks presents 100 easy-to-prepare recipes every bit as beautiful and tempting as the varied pastas they are meant to top. For easy planning, the topping and sauce recipes are organized into chapters by the type of widely available flavored pasta they best accompany.

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Contents

Bell Pepper Pasta
19
Cornmeal Pasta
45
Spinach Pasta
59
Herb Pasta
113
Saffron Pasta
143
Index
165
Copyright

About the author (1994)

Norman Kolpas is an award-winning author of more than forty books. He has written for many magazines including "Bon Appetit, Home, Southwest Art, " and "Sunset.

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