Pasta pasta pasta: classic and innovative, flavorful recipes using this versatile ingredient

Front Cover
Jane Donovan
Knickerbocker Press, 1997 - Cooking (Pasta) - 192 pages

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Contents

Introduction
7
Dressings and Sauces
37
Meat Poultry and Game Pasta 64 I
67
Timbales Molds and Bakes
87
Stuffed Pasta 98 1
111
Pasta with Beans and Lentils 1 18 I
123
Vegetable Dishes 132 1
139
Index
191
Copyright

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