Pasta Presto: 100 Fast & Fabulous Pasta Sauces

Front Cover
Contemporary Books, 1988 - Cooking - 124 pages
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

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Pasta presto: 100 fast & fabulous pasta sauces

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Kolpas, author of The Breakfast and Brunch Book ( LJ 4/15/88), describes California pizzas that are eclectic, easy to make, elegant, and light. Most of these recipes, especially those featuring ... Read full review

Contents

POULTFY AND MEAT SAUCES
30
VEGETABLE SAUCES
62
CREAM AND CHEESE SAUCES
94
BUTTER AND OIL SAUCES
110
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