Pasta Soups and Salads

Front Cover
Time-Life Books, 1996 - Cooking - 128 pages
50 hearty, healthy, easy-to-make pasta or risotto recipes per book, each with glorious full-color photo. Includes tips, techniques, equipment, and nutrition information.

What people are saying - Write a review

We haven't found any reviews in the usual places.


The Pleasures of Pasta 8 Cooking Perfect Pasta
oPcuta So up s
Vegetable SaLadi
Basic Terms and Techniques

About the author (1996)

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, and professional chef. She is the author of "Weir Cooking: Recipes from the Wine Country" and "You Say Tomato" and "From Tapas to Meze, " both of which were nominated for James Beard Cookbook Awards, as well as the Williams-Sonoma series Seasonal Celebrations. Her work has appeared in major magazines and newspapers. Weir teaches around the world; she is the winner of the IACP Cooking Teacher Award of Excellence and the host of the public television series Weir Cooking in the Wine Country. She lives in San Francisco.

Bibliographic information